Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.
102. Thai Shrimp Egg Rolls
5.00
Our homemade egg rolls served with sweet and sour sauce.
104. Satay
8.50
Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.
105. Shrimp in a Blanket
8.50
Deep fried shrimp wrapped with spring roll skin.
106. Mee Krob
6.50
Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.
107. Khanom Jeeb
5.50
Steamed dumplings filled with a delectable blend of shrimp and potato starch.
108. Fried Tofu
5.50
Deep fried bean curd served with sweet and sour sauce.
109. Char-Broiled Squid
10.50
110. Tempura
10.00
Shrimp and vegetables dipped in our own tempura batter and deep fried.
111. Crab Lagoon
5.50
Blended crab, cream cheese and water chestnut wrapped with wonton skin and then deep fried.
112. Treasure Bag
6.50
Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.
113. Tod Mun
7.50
Thai fish cake served with spicy cucumber sauce.
115. Baby Egg Rolls
5.50
Filled with chicken served with special sauce.
116. Vegetable Rolls
7.00
Fresh vegetables rolled with noodles, splashed with house dressing and served with peanut sauce.
117. Saigon Rolls
8.00
Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper served with hoisin sauce.
118. Lime Chicken
9.00
Deep fried battered chicken topped with homemade lime sauce and bed of crispy collard green.
119. Lime Shrimp
11.00
Deep fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.
120. Clay Pot Mussels
10.00
Black mussels steamed with garlanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.
121. Tiger Cry
10.50
Famous Thai grilled steak with spicy sauces on the sides.
122. Fried Chive Pancake
6.50
Fried chive dumplings served with special soy sauce.
123. Moo Ping
7.50
Pork marinated in Thai herbs, grilled and served with spicy sauce.
124. Super Combo
11.00
Khanom jeep, crab lagoon, fried tofu and baby egg roll.
Pot sticker
5.50
Fries ground shrimp and vegetable dumpling
Thai Salad
201. Cucumber Salad
From 3.50
Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.
202. Somtum
From 8.50
Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.
203. Naem Sod
From 8.50
Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili and special Thai dressing.
204. Thai Beef Salad
From 9.00
Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.
205. Seafood Salad
From 11.00
Steamed shrimp, mussels and crab marinated with a spicy sauce and shredded carrots on a bed of lettuce.
206. Yum Woonsen
From 9.00
Glass noodles salad served on a bed of lettuce with chicken, shredded carrots and shrimp.
207. Seaweed Salad
From 5.00
Seaweed salad tossed with vinegar sauce.
Soups
Tom Yum Soup
From 5.00
Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
Tom Kha Soup
From 5.00
Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.
Wonton Soup
From 6.00
Wonton filled with shrimp in a clear broth.
Tofu Soup
From 5.00
Bean curd and vegetables in a clear broth.
Rice Soup
From 5.00
Rice soup topped with green onions.
Noodle Soup
From 5.00
Chicken or beef in a noodle soup topped with green onions.
Noodle Dishes
401. Pad Thai
From 10.00
The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, and topped with carrots, green onions, and ground peanuts.
402. Spicy Crazy Noodles
From 11.00
Stir fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves. Topped with carrots and bean sprouts.
403. Pad See Eiw
From 10.00
Stir fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.
404. Lard Nar
From 10.00
Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.
405. Siam Macaroni
From 11.00
Stir fried macaroni, chicken, shrimp, onion and spicy sauce.
406. Pad Woonsen
From 11.00
Stir fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.
407. BBQ Pork Noodles
From 10.00
Egg noodles with garlic, green onion and Chinese broccoli topped with BBQ pork.
408. Roast Duck Noodles
From 12.00
Egg noodles with garlic, green onion and Chinese broccoli topped with roasted duck.
409. Garlic Chicken Noodles
From 10.00
Egg noodles with garlic, green onion and Chinese broccoli topped with chicken.
410. Wonton Noodle
From 12.00
Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.
411. Prikpao Noodle
From 12.00
Bamboo shoots, sweet basil, carrots, peapods, baby corn in hot chili paste served on spaghetti.
412. Bangkok Crispy Noodle
From 13.00
Crispy egg noodles, seafood, carrots, baby corn, green beans and mushrooms in tasty gravy.
413. Thai Spaghetti
From 11.00
Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.
414. Pasta Chicken Curry
From 11.00
Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.
415. Panang Noodle
From 11.00
The very popular Thai curry, chicken or beef in delicious panang curry served topped with crispy wide rice noodles.
Healthy Entrees
501. Cashew
From 11.00
Stir fried protein with cashew nuts, bell pepper, mushrooms, peapod and pineapples.
502. Spicy Basil Leaves
From 11.00
Stir fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.
503. Ginger
From 11.00
Stir fried protein sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corn.
504. Thai Pepper Steak
From 13.00
Stir fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.
505. Pepper & Garlic
From 11.00
Stir fried chicken or beef with fresh garlic, ground pepper, and sweet soy sauce.
506. Mixed Vegetables
From 11.00
Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapod, water chestnuts, tomatoes and bell pepper in a light soy sauce.
507. Beef & Broccoli
From 13.00
Stir fried beef with ginger served over broccoli in a delicate oyster sauce.
508. Sweet & Sour
From 11.00
Stir fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, peapod, baby corns and tomatoes in a sweet and sour gravy.
509. Rama Chicken
From 11.00
Stir fried chicken with peanut sauce served on steamed broccoli.
510. Crispy Pork with Broccoli
From 12.00
Sauteed crispy pork with Chinese broccoli in oyster sauce.
511. Crispy Pork in Basil Sauce
From 12.00
Sauteed crispy pork with chili, garlic, green bean, mushrooms and basil leaves.
512. Pad Nam Prik Pao
From 12.00
Sauteed sliced meat with onions, napa, green beans, carrots and spicy sweet chili sauce.
513. Pad Ped
From 12.00
Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.
514. Emerald Chicken
From 11.00
Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodles.
Fried Rice
Ka Prow Fried Rice
From 11.00
Fresh basil, onions, bell peppers and hot peppers.
Pineapple Fried Rice
From 11.00
Pineapples, carrot, raisins, cashew nuts and onion.
Sweet Chili Paste Fried Rice
From 10.00
Spicy fried rice with onions, scallion, egg and chili paste.
Seafood Fried Rice
From 13.00
Rice with combination of seafood with carrot and green bean.
Fried Rice
From 10.00
Stir fried rice with bean sprouts, eggs and onions in the traditional Thai style.
Curry Bowls
601. Red Curry
From 11.00
A special hot stir fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves with your choice of protein.
602. Green Curry
From 11.00
A typical green curry with eggplants simmered in coconut milk and sweet basil leaves with your choice of protein.
603. Panang Curry
From 12.00
Thick panang curry paste with your choice of protein.
604. Spicy Seafood Curry
From 13.00
Stir fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.
605. Mussaman Curry
From 11.00
Mussaman curry and potatoes sauteed in a coconut milk with peanuts and your choice of protein. Topped with crispy noodles.
606. Roasted Duck Curry
From 13.00
Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.
Siam Pasta Specialties
702. Exotic Duck
From 15.00
Lightly seasoned boneless duck topped with sauteed shrimp and Oriental vegetables. Topped with cashew nuts.
704. Chu Chee Salmon
From 16.00
Chu chee curry paste with pan fried salmon and coconut milk, sprinkled with minced lime leaves and fresh chili.
705. Moo Ping & Som Tum
From 15.00
Thai style grilled pork with papaya salad. Served with sticky rice.
706. Seafood of Paradise
From 13.00
Dried pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and a touch of coconut milk in our spicy red chili sauce.
707. Basil Mussel
From 12.00
Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.
708. Pop Beef
From 13.00
Szechwan style. Served on a bed of thin crispy noodles and topped with sesame seeds.
709. Seafood Basil
From 13.00
Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.
710. Shrimp Delight
From 13.00
Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.
712. Pla Chili Sauce
From 12.00
Deep fried fillet fish topped with chili sauce.
713. Pla Sweet & Sour Sauce
From 12.00
Deep fried fillet fish topped with special tamarind sauce.
714. BBQ Pork with Gravy
From 11.00
BBQ pork topped with gravy and boiled egg on rice.